{"title":"Chef’s Knives","description":"\u003cp data-start=\"624\" data-end=\"732\"\u003eOur \u003cstrong data-start=\"657\" data-end=\"685\"\u003eChef’s Knives Collection\u003c\/strong\u003e features the most versatile Japanese blades:\u003c\/p\u003e\n\u003cul data-start=\"733\" data-end=\"928\"\u003e\n\u003cli data-start=\"733\" data-end=\"777\"\u003e\n\u003cp data-start=\"735\" data-end=\"777\"\u003e\u003cstrong data-start=\"735\" data-end=\"744\"\u003eGyuto\u003c\/strong\u003e – the all-rounder chef’s knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"864\"\u003e\n\u003cp data-start=\"780\" data-end=\"864\"\u003e\u003cstrong data-start=\"780\" data-end=\"791\"\u003eSantoku\u003c\/strong\u003e – known as the “three virtues” knife for slicing, dicing, and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"928\"\u003e\n\u003cp data-start=\"867\" data-end=\"928\"\u003e\u003cstrong data-start=\"867\" data-end=\"880\"\u003eKiritsuke\u003c\/strong\u003e – the hybrid knife reserved for skilled chefs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"930\" data-end=\"1076\"\u003eEach knife combines \u003cstrong data-start=\"950\" data-end=\"1012\"\u003erazor-sharp precision, balance, and Japanese craftsmanship\u003c\/strong\u003e, making them essential for both professionals and home cooks.\u003c\/p\u003e","products":[{"product_id":"kiritsuke-dragon-series-japanese-chef-and-slicer-knife","title":"Kiritsuke Dragon Series 200mm","description":"\u003cp\u003eThe Kiritsuke is a versatile knife that merges the functions of a chef’s knife and a slicer. 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