ABOUT US
The art of transforming steel into exquisite craftsmanship began in 1945 in the town of Yatağan, Denizli. Now in our third generation, we continue to refine our processes, continually enhancing the quality and variety of materials used in our production. Each of our knives is meticulously crafted, whether as a bespoke piece made to order or a unique single-edition item.
Butchery
Whether you're breaking down large cuts of meat, trimming fat, or preparing for a perfect portion, our knives are engineered for performance and built to last. A must-have tool in any serious kitchen or butcher’s toolkit.
Everyday Use
Designed for daily kitchen tasks, chopping vegetables, slicing meats, or prepping quick meals. Made with a durable, high-quality blade and a comfortable grip, offering the perfect and reliable partner.
Your knife isn’t just a tool — it’s a trusted companion built for performance, precision, and durability. Whether it's crafted for the kitchen, the outdoors, or everyday tasks, each blade deserves the same level of care and respect that went into making it. Proper maintenance not only preserves the sharpness and strength of your knife but also extends its lifespan and ensures it performs at its best every time you use it.
In this section, we’ll guide you through the simple yet essential steps to keep your knife in top condition. A well-cared-for knife doesn’t just last longer — it performs better, feels safer, and becomes a reliable part of your daily life.
Asia Series
Life Series
Spring Series
Dragon Series
Precision in Every Slice
Small Utility Knives
