Outdoor Knife – Butchery & Meat Knife

The Outdoor Knife is built for strength, precision, and versatility. Designed to handle thicker cuts with ease, it is the ideal tool for preparing hearty portions of meat, trimming poultry, or portioning game. Its robust blade slices through meat effortlessly, while the ergonomic handle ensures a secure, comfortable grip, even during prolonged use.

Perfect for both outdoor cooking adventures and professional kitchens, the Outdoor Knife delivers exceptional performance and durability. Available from Kocakaya Knives, trusted Australian distributors of authentic Japanese knives, this blade is the reliable choice for chefs and cooks who need power and precision in one tool.