The Outdoor Knife is built for strength, control, and effortless cutting power. With a robust blade and razor-sharp edge, it’s designed to handle thicker cuts of meat with precision. From breaking down a large cut of beef to trimming poultry or portioning game, this knife makes butchering smooth and efficient.

Its ergonomic handle provides a comfortable, secure grip—even during extended use—making it dependable for both outdoor cooking adventures and professional kitchens. Durable, reliable, and versatile, the Outdoor Knife is an essential tool for chefs, butchers, and serious home cooks alike.

Available from Kocakaya Knives, trusted Australian distributors of authentic Japanese knives, this knife brings together traditional craftsmanship and modern performance for superior results.