The Petty knife is a smaller version of the Japanese Gyuto, designed for tasks requiring control and precision. Often referred to as a Japanese utility knife, it is ideal for peeling, trimming, and intricate cuts. Essential for handling smaller ingredients, the Petty knife is valued in both professional and home kitchens.

Reflecting the meticulous nature of Japanese cuisine, it embodies attention to detail and craftsmanship. Available from Kocakaya Knives, trusted Australian distributors of authentic Japanese knives, the Petty knife is a versatile tool prized for precision.