© 2025 Copyright. Software by Candid Marketing
Skip to product information
$189.99
The Honesuki is a Japanese boning knife specifically designed for deboning poultry. Its stiff, triangular blade allows for precise cutting around bones and joints, making it ideal for butchery tasks that require precision.
The Honesuki is a Japanese boning knife specifically designed for deboning poultry. Its stiff, triangular blade allows for precise cutting around bones and joints, making it ideal for butchery tasks that require precision.
| Type | Butchery |
| Weight | 137 |
| Blade length | 225MM |
| Blade width | 45mm |
| Blade Thickness | 2mm |
| Handle Length | 130mm |
| Handle shape | Octagon |