The Santoku is a general-purpose Japanese chef’s knife known for its versatility. With its shorter, broader blade, it excels at slicing, dicing, and chopping vegetables, meat, and fish.

The name Santoku means “three virtues,” reflecting its ability to perform three key cutting tasks. Popular in Japanese households, the Santoku has also become a staple worldwide. Available from Kocakaya Knives, Australian distributors of authentic Japanese knives, it is valued for its adaptability and ease of use.